This is two traditional Mexican foods.

Enichiladas is one of the tradisional foods there,the main ingredients are tortillas (flour or corn) filled with a variety of fillings, topped with a savory sauce, and often cheese, then baked.

Another tradisional food is pozole, the main ingredients are hominy (dried corn kernels treated with an alkali solution), meat (traditionally pork, but can also be chicken or beef), and a broth flavored with chiles.